Grown locally along the border regions of North-Eastern Thailand, macadamia nuts were introduced there as part of the long-term agricultural development project for national security under the royal guidance. Situated at approximately 800 meters above sea level, the Northeastern highlands and cool climate provide ideal conditions for macadamia trees to flower. After 5-7 years, the trees can produce nuts for up to 100 years - meaning they are environmentally sustainable as protector of soil erosion, nutrient depletion, and chemical bombardment. 
 
The nuts are tree-ripened, and are hand-picked from the ground only after they naturally fall off for optimum tastes. Meticulous hand-selected one by one, the finely selected nuts are then solar-roasted in shell to golden color with indulgent aromatic creamy taste and crunchy texture. Naturally delicious, these Golden Macadamia Nuts are also abundant in heart-healthy benefits.