Uniquely grown in Northern Thailand, Nang Lae pineapples require special care and cultivation to give it the distinct honey-sweet, tangy, and aromatic taste. The flesh is juicy and succulent, tender with less fibrous texture.

We pick the best seasonal Nang Lae pineapples, and dry them in ways that preserve their natural uniqueness as much as possible without anything added – no sugar, no artificial colors or flavors. Each slice of our dried Nang Lae pineapple is luscious and tender with a mouthful of aromatic flavors and a delicious bunch of nutrients, vitamins and minerals. Chew on them just as they are, or chop into small pieces and add them to your favorite smoothie, granola bowl or even salad bowl for a tropical indulgence!